Rooh afza poco delight

#ga24
Sweet infused with the floral flavour of roses, light,slightly crisp with every bite.
Rooh afza poco delight
#ga24
Sweet infused with the floral flavour of roses, light,slightly crisp with every bite.
Steps
- 1
Lightly roast poha almonds,cashews, cool and grind it with cardmum and milk powder.
- 2
Transfer to a plate add condensed milk, coconut powder mix everything well.
- 3
Now take the mould fill the prepared mixture and press lightly or you can make the ball shape. Prepare all the delights and set in the fridge for 20 min.
- 4
Rooh afza poco delight is ready to taste. Keep refrigerated.
Similar Recipes
More Recipes
-

Cyrus Sifa
-

Kulsoom Bukhari
-

Ryan
-

Lubna’s Kitchen
-

Dr. RAJNI GUPTA
-

Padmini Venkatesan
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

culinarycubit
-

Richard Scott Cunningham
-

California Farm Silken Egg Tofu from Scratch
Hobby Horseman
-

California Farm Pickled Seaweed Kelp with Calamari
Hobby Horseman
-

Kumkum Chatterjee
-

California Farm Silken Egg Tofu from Scratch
Hobby Horseman
-

Pragati Hakim
-

Mukti Sahay
-

Smita Kiran Patil
-

pinal Patel
-

Chicken Steak with Chimichurri
Madhumita Bishnu
-

TARO/ ARBI Ki Sabji (kochu / colocasia curry)
Jyoti Prakash Assudani



















Comments (9)