Palak Mushrooms

Name: Palak Mushrooms
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch palak; 2 tbsp ghee; 2 tbsp oil; 10-12 mushroom; 1 tsp red chilli powder; 1/2 tsp salt; 3 tbsp ginger garlic paste; 1 chopped onion; 2 chopped green chilli; 1 tsp ghee; Salt to taste

Rita Talukdar Adak @ritaadak17

#ga24
#Mushrooms
Today I have made a tasty delicious recipe with mushrooms and palak. It's best goes to Roti Paratha Naan. It's very easy to cook.

Rita Talukdar Adak @ritaadak17

#ga24
#Mushrooms
Today I have made a tasty delicious recipe with mushrooms and palak. It's best goes to Roti Paratha Naan. It's very easy to cook.

Saved

Ingredients

30 minutes

2 servings

1 bunchpalak
2 tbspghee
2 tbspoil
10-12mushroom
1 tspred chilli powder
1/2 tspsalt
3 tbspginger garlic paste
1chopped onion
2chopped green chilli
1 tspghee
Salt to taste

Saved

Steps

30 minutes

1

In a pot blanched palak in boiling water for 3-4 minutes. Remove and transfer immediately into the ice water. Then squeeze it. Take a grinder jar add blanched, squeezed palak and blend it into a smooth puree. Keep aside.
2

Heat ghee add mushrooms and saute few seconds then add red chilli powder, salt and cook 5-6 minutes, keep aside.
3

Heat oil and ghee add chopped onion, green chilli and saute few minutes then add ginger garlic paste and cook for 4-5 minutes.
4

Now add palak puree, salt, mix it well and cook some times. Once palak puree cooked well then add cooked mushroom, mix it and cook another 3-4 minutes. Lastly add ghee, mix it then turn off the flame.
5

Palak Mushroom is ready to serve.
6

Enjoy !!!!