Rooh Afza Ice Cream

Name: Rooh Afza Ice Cream
Total time: 2400 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 ltr milk; 5 tbsp sugar; 2 tbsp milk powder; 2 tbsp custard powder; 1/4 cup rooh afza; 1/2 tsp rose essence; a few rose petals

Saved

Ingredients

30 to 40 minutes

5 people

1 ltrmilk
5 tbspsugar
2 tbspmilk powder
2 tbspcustard powder
1/4 cuprooh afza
1/2 tsprose essence
a fewrose petals

Saved

Steps

30 to 40 minutes

1

Start by putting the milk (after keeping aside 1/4th cup) on the stove. Let it come to a boil.
2

Add the custard powder and milk powder to the side kept milk and mix well.
3

Now add the custard solution along with sugar to the boiling milk and cook for another 15 to 20 minutes till thick shake like consistency forms.
4

Let it come to room temperature and freeze overnight or for 6 to 7 hours.
5

Next day, add rooh afza and essence to the frozen milk and beat until it becomes a little fluffy. (I have not used food colour, if you wish you can add 5 drops of dark pink colour)
6

Freeze for another 6 to 7 hours or till it gets hard. Serve by garnishing with some rose petals and enjoy ✨