Authentic home cooking from Thailand, with US measurements. 
Crispy Mussel Pancake (Hoy Tod)
This snack is similar to a Thai appetizer and is easy to make.
Crispy Mussel Pancake (Hoy Tod)
This snack is similar to a Thai appetizer and is easy to make.
Open in Cookpad AppSteps
- 1
Start by boiling the mussels, remove them from the shells, and clean them. Place the mussels in a large bowl and add the frying flour (you can use Thai-style frying flour or tempura batter mix).
- 2
Crack the eggs into the bowl and add water.
- 3
Season with salt.
- 4
Add the bean sprouts and garlic chives.
- 5
Mix everything together until well combined and ready to fry.
- 6
Fry until the outside is crispy and the inside is tender. Serve with chili sauce. Give it a try!
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