Creamy Chicken Alfredo Pasta

Name: Creamy Chicken Alfredo Pasta
Total time: 1800 s
Yield: Serves 5 servings
Ingredients: 1 package spaghetti; 1 boneless, skinless chicken breast; 1 onion; 2 cups milk (500ml); 1 small pinch salt; 1 bowl shredded cheese

王菁 @ching3939

Alfredo pasta is one of the three famous pasta sauces, known for its rich flavor from milk and cheese. You can make delicious Alfredo pasta without store-bought broth cubes. Chicken, a nutritious white meat, pairs perfectly with Alfredo sauce. If you love Alfredo pasta, don't miss out on this DIY recipe. Enjoy making it yourself!

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Ingredients

30 minutes

Serves 5 servings

1 packagespaghetti
1boneless, skinless chicken breast
1onion
2 cupsmilk (500ml)
1small pinch salt
1 bowlshredded cheese
1 small piece unsalted butter
smoked seasoning, to taste

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Steps

30 minutes

1

Boil a pot of water. Once boiling, add the spaghetti and a small pinch of salt for flavor. The salt will infuse the pasta with a savory taste as it cooks. Once the pasta is softened, drain and drizzle with a little cooking oil. Set aside.
2

Heat a pan and add unsalted butter and chopped onion. Sauté until fragrant.
3

Wash the chicken, pat dry, and slice thinly. Add to the pan and stir-fry with the onions.
4

Add milk as the base for the Alfredo sauce and simmer with the ingredients.
5

Add the cooked spaghetti to the pan and stir-fry together. The milk enhances the creamy flavor of the pasta.
6

Add smoked seasoning to taste.
7

Add shredded cheese to enhance the creamy flavor. Heat and mix all ingredients well, then turn off the heat and serve.
8

Enjoy your meal!