Originally published on Cookpad Egypt as بسكوت بدقيق الذرة والرز(بدون دقيق ولابيض ولازبدة), with US measurements.
Corn and Rice Flour Cookies (No Wheat, Eggs, or Butter)

Safy Safy @sofy2020
A unique and delicious taste for those with gluten sensitivity. Healthy breakfast option.
Corn and Rice Flour Cookies (No Wheat, Eggs, or Butter)
A unique and delicious taste for those with gluten sensitivity. Healthy breakfast option.
Steps
- 1
Mix all the ingredients together without kneading.
- 2
Roll out to 1/4 cm thick and cut into circles (preferably roll it out on a baking sheet lined with parchment paper as it's difficult to transfer).
- 3
Bake in a preheated oven at 340°F (170°C) until golden and crispy.
- 4
Let cool and serve with tea. Enjoy!
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