A picture of Cremora Pineapple Tart.

Cremora Pineapple Tart

Linda Bruwer @cook_13384519

Cremora Pineapple Tart

Linda Bruwer @cook_13384519

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Ingredients

15min

10 servings

500 gCremora Coffee Creamer
410 gcan Crushed Pineapple (cold)
200 mlLemon Juice
1 canCondensed Milk
1 packetTennis Biscuits

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Steps

15min

1

Pack tennis biscuits in large dish (crust)
2

Mix cremora and pineapple (with the juice)
3

Mix lemon juice and condensed milk then add to cremora and pineapple and mix well
4

Pour over tennis biscuits and scape flat. Crumb a few tennis biscuits on top as decoration
5

The tart will set immediately and can be made while camping, no fridge needed just keep the ingredients cold before preparing

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Cooksnaps

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Linda Bruwer @cook_13384519

on July 16, 2024 15:07

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