Scallop Carpaccio

Name: Scallop Carpaccio
Yield: Serves 2 servings
Cuisine: American
Ingredients: 6 raw scallops; 1/4 lemon; 1 tablespoon olive oil; Pepper to taste; 2 cherry tomatoes; 1 bag baby greens

♡♡紫♡♡ @cook_40147058

Delicious with simple seasoning!

The origin of this recipe
Scallops for raw consumption bought through hometown tax donation

Delicious with simple seasoning!

The origin of this recipe
Scallops for raw consumption bought through hometown tax donation

♡♡紫♡♡ @cook_40147058

Delicious with simple seasoning!

The origin of this recipe
Scallops for raw consumption bought through hometown tax donation

Delicious with simple seasoning!

The origin of this recipe
Scallops for raw consumption bought through hometown tax donation

Saved

Ingredients

Serves 2 servings

6raw scallops
1/4lemon
1 tablespoonolive oil
Pepper to taste
2cherry tomatoes
1 bagbaby greens

Saved

Steps

1

Slice the scallops in half horizontally and arrange them like flowers on top of the baby greens.
2

Squeeze lemon over the scallops, drizzle with olive oil, and sprinkle with sea salt and pepper.
3

Optionally, add tomatoes for color.