Mix 2 tablespoons of powdered milk with 1 cup of water and set aside. You will need it for mixing the buns batter.

Step 2
In a clean bowl, add 3 cups of sifted all-purpose flour, sugar, flavour, half teaspoon of salt and margarine. Mix properly using your fingers or a wooden turner.

Whisk 3 large eggs in a fresh bowl then add to the mix as you can see below. Mix properly. Add the milk-water and continue stirring till they are combined. You may not finish the water-milk. if you finished it and notice your dough is till hard, you can add a little water.

When you are done, it shouldn’t be too hard of too soft. It should look like this. Proceed to frying the buns.

Let your oil heat for 5 minutes then fry the buns by pinching and squeezing into the heated oil. You want to try rolling it around your fingers till is becomes round. Then drop into the oil.

Note: the buns could sink to the bottom of the pot when you drop them into the oil but it will rise in few seconds. If it doesn’t rise, it is because your baking powder is bad or small. Also, it could be the dough is hard and needs more water.

Fry the Nigerian buns in batches. Enjoy.