Sponge gourd kadayal

Name: Sponge gourd kadayal
Total time: 1500 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 250 g sponge gourd; 2 onions; 3 tomatoes; 10 garlic cloves; 2 green chillies; 1 tbsp oil; 1 tsp mustard seeds; 10 curry leaves; 1/2 tsp hing; 1 tbsp salt; 1 tbsp sambar powder

Muniswari.G @muniswari_0205

Chennai

#ga24 This kadayal has one of the traditional recipes of Tamilnadu..

Muniswari.G @muniswari_0205

Chennai

#ga24 This kadayal has one of the traditional recipes of Tamilnadu..

Saved

Ingredients

25 minutes

4 peoples

250 gsponge gourd
2onions
3tomatoes
10garlic cloves
2green chillies
1 tbspoil
1 tspmustard seeds
10curry leaves
1/2 tsphing
1 tbspsalt
1 tbspsambar powder

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Steps

25 minutes

1

First, peel the skin of the sponge gourd and chop it finely.
2

In the cooker, add the sponge gourd, onions, tomatoes, green chillies and garlic together, pour some water and cook for three or four whistles.
3

Add the vegetable in a mixer jar and grind it coarsely.
4

Heat oil in a pan, add mustard and let it crackle.. Add onion and curry leaves and saute well.. Once the onions are sauteed, add the ground vegetables and mix. Add some water and mix..
5

Add salt, sambar powder and hing to it and mix it.
6

Let it boil for five minutes and when the gravy thickens, turn off the stove.. This is a perfect side dish for idli dosa.
7

Now ready to serve