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Beef Wrapped in Betel Leaves
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Bò cuộn lá lốt
A picture of Beef Wrapped in Betel Leaves.

Beef Wrapped in Betel Leaves

Minh Hayes
Minh Hayes @Minh_0929
California United States

Enjoying a piece of beef wrapped in betel leaves with a glass of red wine while watching an exciting soccer match is simply unbeatable!

Enjoying a piece of beef wrapped in betel leaves with a glass of red wine while watching an exciting soccer match is simply unbeatable!

Read more

Beef Wrapped in Betel Leaves

Minh Hayes
Minh Hayes @Minh_0929
California United States

Enjoying a piece of beef wrapped in betel leaves with a glass of red wine while watching an exciting soccer match is simply unbeatable!

Enjoying a piece of beef wrapped in betel leaves with a glass of red wine while watching an exciting soccer match is simply unbeatable!

Read more
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Ingredients

30 minutes
2 people
  1. 1 lbground beef (about 450 grams)
  2. 30betel leaves
  3. Seasonings: 1 tablespoon lemon garlic powder, 1 tablespoon sugar, 1 tablespoon BBQ seasoning, 1 tablespoon olive oil
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Steps

30 minutes
  1. 1

    Mix the ground beef with 1 tablespoon each of lemon garlic powder, sugar, BBQ seasoning, and olive oil until well combined. Wash the betel leaves and pat them dry. Place a spoonful of the beef mixture on each leaf, roll it up, and tuck in the ends to keep them from opening.

    A picture of step 1 of Beef Wrapped in Betel Leaves.
    A picture of step 1 of Beef Wrapped in Betel Leaves.
    A picture of step 1 of Beef Wrapped in Betel Leaves.
  2. 2

    Heat oil in a skillet over medium heat. Place the rolls seam side down in the hot oil so the seam seals. Fry until both sides are evenly browned and the beef is cooked through.

    A picture of step 2 of Beef Wrapped in Betel Leaves.
    A picture of step 2 of Beef Wrapped in Betel Leaves.
  3. 3

    Serve with rice paper, fresh herbs, and dipping sauce, or enjoy as an appetizer with wine.

    A picture of step 3 of Beef Wrapped in Betel Leaves.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:41
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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