Steps
- 1
Dry roast rajgira puff for one minute.
- 2
Take one teaspoon ghee in a pan and fry for few minutes the seedless dates well and after it cools down, crush it in a mixer.
- 3
Now roast the walnuts in the same pan and make a thick powder in mixer.
- 4
Add a small spoonful of ghee to the pan again, add crushed dates, walnuts, amaranth and mix well.
- 5
Make small ladooes of this. Your Sugar Free Date and Walnuts Ladoo is ready.
- 6
Eat at least one of these laddus every day as they are good for health.
Similar Recipes
More Recipes
-

Swati Sheth
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

culinarycubit
-

Veggie K
-

Breakfast Bowl for First Breakfast
skunkmonkey101
-

California Farm Hungarian Cucumber Salad
Hobby Horseman
-

Muniswari.G
-

Surhaan Tahir Wafai
-

Keshma Raichura
-

Banana flower balls Kuzhambu / Gravy
Renuka Prabakaran
-

Poached Whole Fish in Stewed Onion Sauce
Your Mum's mum -

Renuka Prabakaran
-

Keshma Raichura
-

Kshama's Kitchen
-

Salmon with Garlic and Turmeric
Your Mum's mum -

California Farm Hungarian Cucumber Salad
Hobby Horseman






















Comments (3)