Spinach, Corn, Edamame, and Ume Ponzu Salad

This is a salad made with baby spinach, corn, edamame, and julienned daikon peel, tossed in a plum ponzu dressing. It's a quick and refreshing salad, perfect for hot summer days.
Recipe background:
I wanted to make a simple, refreshing salad using baby spinach and a plum ponzu dressing.
Spinach, Corn, Edamame, and Ume Ponzu Salad
This is a salad made with baby spinach, corn, edamame, and julienned daikon peel, tossed in a plum ponzu dressing. It's a quick and refreshing salad, perfect for hot summer days.
Recipe background:
I wanted to make a simple, refreshing salad using baby spinach and a plum ponzu dressing.
Steps
- 1
Toss the baby spinach, corn, edamame, and daikon peel with the plum ponzu dressing. Sprinkle with white sesame seeds. Add grape tomatoes on the side.
- 2
Serve this plum ponzu salad as a side with stir-fried beef and Japanese yam for dinner.
- 3
For a low-carb lunch the next morning, pack the leftover salad (from step 2) in a soup jar and chill it in the refrigerator.
- 4
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