Spinach, Corn, Edamame, and Ume Ponzu Salad

Name: Spinach, Corn, Edamame, and Ume Ponzu Salad
Ingredients: 1 bunch baby spinach (cut); 1 small amount of frozen corn (thawed in water); 1 small amount of frozen edamame (thawed in water and shelled); 1 small amount of daikon radish peel (julienned); 1 small amount of plum ponzu dressing (mix mashed pickled plum with ponzu sauce); 1 pinch white sesame seeds; 1 small amount of grape tomatoes (halved lengthwise)

minmo2✳️2 @cook_40182090

日本

This is a salad made with baby spinach, corn, edamame, and julienned daikon peel, tossed in a plum ponzu dressing. It's a quick and refreshing salad, perfect for hot summer days.

Recipe background:
I wanted to make a simple, refreshing salad using baby spinach and a plum ponzu dressing.

This is a salad made with baby spinach, corn, edamame, and julienned daikon peel, tossed in a plum ponzu dressing. It's a quick and refreshing salad, perfect for hot summer days.

Recipe background:
I wanted to make a simple, refreshing salad using baby spinach and a plum ponzu dressing.

minmo2✳️2 @cook_40182090

日本

This is a salad made with baby spinach, corn, edamame, and julienned daikon peel, tossed in a plum ponzu dressing. It's a quick and refreshing salad, perfect for hot summer days.

Recipe background:
I wanted to make a simple, refreshing salad using baby spinach and a plum ponzu dressing.

This is a salad made with baby spinach, corn, edamame, and julienned daikon peel, tossed in a plum ponzu dressing. It's a quick and refreshing salad, perfect for hot summer days.

Recipe background:
I wanted to make a simple, refreshing salad using baby spinach and a plum ponzu dressing.

Saved

Ingredients

1 bunchbaby spinach (cut)
1small amount of frozen corn (thawed in water)
1small amount of frozen edamame (thawed in water and shelled)
1small amount of daikon radish peel (julienned)
1small amount of plum ponzu dressing (mix mashed pickled plum with ponzu sauce)
1 pinchwhite sesame seeds
1small amount of grape tomatoes (halved lengthwise)

Saved

Steps

1

Toss the baby spinach, corn, edamame, and daikon peel with the plum ponzu dressing. Sprinkle with white sesame seeds. Add grape tomatoes on the side.
2

Serve this plum ponzu salad as a side with stir-fried beef and Japanese yam for dinner.
3

For a low-carb lunch the next morning, pack the leftover salad (from step 2) in a soup jar and chill it in the refrigerator.
4