Singhare Ka Halwa

Name: Singhare Ka Halwa
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 Cup Ghee (Clarified butter); 1/2 Cup Singhare ka atta (water Chestnut Flour); 1 Cup water (Boiling hot); 1/4 Cup sugar; Almonds Chopped for garnishing

Rachana Sagala @Rachana

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#Singhara flour
Singhara flour is rich in potassium content and low in sodium content, which is said to help water retention in the body. It helps in weight loss, it gives good energy, and it is gluten-free free.

Rachana Sagala @Rachana

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Ingredients

20 mins

3 servings

1/2 CupGhee (Clarified butter)
1/2 CupSinghare ka atta (water Chestnut Flour)
1 Cupwater (Boiling hot)
1/4 Cupsugar
Almonds Chopped for garnishing

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Steps

20 mins

1

Take all the ingredients for Singhare ka halwa.
2

Now, take a pan and add clarified butter (ghee) and heat the ghee till it melts, Now add singhara flour to it,
3

Now, after adding singhara flour, roast it for 4 to 5 mins until the bubbles come, Now add hot boiling water to it so no lumps should form,
4

Now, mix it well all together. Once water gets absorbed, add sugar to it and mix well, and keep stiring.Now singhare ka halwa is ready to serve, garnish it with chopped almonds,
5

Take it to the serving bowl serve hot.