Cashew Pulao (Kaju Pulao Recipe)

Name: Cashew Pulao (Kaju Pulao Recipe)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tablespoon of jeera powder; 1 Cup Basmati rice; 3 tablespoon ghee; 3 to 4 tablespoon of oil; 1 to 2 tablespoon of lemon juice; 1/2 cup of chopped onions; 2 tablespoon of red chilli; 2 tablespoon of coriander powder; 1 tablespoon of jeera powder; 1 tablespoon of Cumin powder; 1 tablespoon of garam masala powder; Salt; 10 Cashews

Rizu's Recipes @Rizu_Recipes

India

Cashew Pulao, also known as Kaju Pulao, is a flavorful and aromatic rice dish that combines the richness of basmati rice with the nutty crunch of fried cashews. This delicious pulao is made with a blend of spices, including chopped onions, red chilli, coriander powder, jeera powder, pepper powder, and garam masala powder, creating a harmonious medley of flavors.

To enhance the taste, a dash of lemon juice is added, giving the dish a refreshing tang. The finishing touch of golden fried onions and cashews adds a delightful texture and depth to the pulao.

Perfect for special occasions or a comforting meal, serve this exquisite Cashew Pulao with raita or a side salad, and enjoy the burst of flavors in every bite.

To enhance the taste, a dash of lemon juice is added, giving the dish a refreshing tang. The finishing touch of golden fried onions and cashews adds a delightful texture and depth to the pulao.

Perfect for special occasions or a comforting meal, serve this exquisite Cashew Pulao with raita or a side salad, and enjoy the burst of flavors in every bite.

Rizu's Recipes @Rizu_Recipes

India

To enhance the taste, a dash of lemon juice is added, giving the dish a refreshing tang. The finishing touch of golden fried onions and cashews adds a delightful texture and depth to the pulao.

Perfect for special occasions or a comforting meal, serve this exquisite Cashew Pulao with raita or a side salad, and enjoy the burst of flavors in every bite.

To enhance the taste, a dash of lemon juice is added, giving the dish a refreshing tang. The finishing touch of golden fried onions and cashews adds a delightful texture and depth to the pulao.

Perfect for special occasions or a comforting meal, serve this exquisite Cashew Pulao with raita or a side salad, and enjoy the burst of flavors in every bite.

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Ingredients

15 mins

2 servings

1 tablespoon of jeera powder
1 CupBasmati rice
3 tablespoonghee
3 to 4 tablespoon of oil
1 to 2 tablespoon of lemon juice
1/2 cup of chopped onions
2 tablespoon of red chilli
2 tablespoon of coriander powder
1 tablespoon of jeera powder
1 tablespoon of Cumin powder
1 tablespoon of garam masala powder
Salt
10 Cashews

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Steps

15 mins

1

Wash and soak Basmati rice in a cup of water for 15 to 20 mins at least.
2

Boil water in a kadai, add pinch of salt, oil
Tip - (adding oil to water gives the non-sticky nice,)
Once it comes to boiling stage, add Basmati Rice
3

Melt the ghee in a pan, add chopped onions and add pinch of salt
Fry Onions until it turns golden brown and keep aside
4

Meanwhile, in the same pan, add cashews, fry it turn Golden brown
Add red chilli, coriander powder, jeera powder, pepper powder, gram masala powder
Add lemon juice, pinch of salt
5

Now add the drained rice
6

Mix everything well
7

Now garnish with fried onions & cashews

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Cooksnaps

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Rizu's Recipes @Rizu_Recipes

on August 05, 2024 16:13

India

My passion for both South Indian and halal cuisines has led me to actively seek out new recipes, engage with diverse culinary communities, and participate in cooking classes and workshops. Each opportunity enriches my knowledge and skills, allowing me to share the joys of cooking with others. I love hosting gatherings where I can showcase my culinary creations, bringing people together to enjoy a meal that is not only delicious but also a reflection of my exploration and dedication.Ultimately, my culinary journey is about more than just the food—it's about connection, culture, and creativity. By immersing myself in South Indian and halal cuisines, I continue to discover new flavors, techniques, and traditions that inspire me every day. Cooking is my way of exploring the world, one dish at a time, and sharing that experience with others is what makes it truly special.