Authentic home cooking from Egypt, with US measurements. 
Moussaka with Ground Beef
Moussaka with Ground Beef
Open in Cookpad AppSteps
- 1
Peel the eggplant, slice it, sprinkle with salt, and let it sit for 30 minutes. Slice the peppers.
- 2
Fry the eggplant and peppers in oil. Dice the onion and sauté in 2 tablespoons of oil. Add the garlic and tomato juice, and let it simmer for a bit.
- 3
Add a little salt, vinegar, sugar, and cumin. Spread 2 tablespoons of sauce in a baking dish, layer with eggplant, sprinkle with 2 tablespoons of sauce, add the ground beef, and top with another layer of eggplant, peppers, and tomato sauce.
- 4
Bake in the oven and serve.
Keywords
Similar Recipes
More Recipes
-
Masoor bhat (rice) for short break recipe
-
-
-
-
-
-
-
-
California Farm Spiced Lamb Fried Rice
-
-
Baby Potato And Baby Brinjal Curry
-
Summer Special Soup: A Refreshing and Nutritious Delight
-
Susiyam Recipe | Sweet Bonda Recipe | Diwali Snacks
-
Roasted Chutney: A Flavorful Breakfast Companion for Idlis
-
-
