Authentic home cooking from Egypt, with US measurements. 
Moussaka with Ground Beef
Moussaka with Ground Beef
Open in Cookpad AppSteps
- 1
Peel the eggplant, slice it, sprinkle with salt, and let it sit for 30 minutes. Slice the peppers.
- 2
Fry the eggplant and peppers in oil. Dice the onion and sauté in 2 tablespoons of oil. Add the garlic and tomato juice, and let it simmer for a bit.
- 3
Add a little salt, vinegar, sugar, and cumin. Spread 2 tablespoons of sauce in a baking dish, layer with eggplant, sprinkle with 2 tablespoons of sauce, add the ground beef, and top with another layer of eggplant, peppers, and tomato sauce.
- 4
Bake in the oven and serve.
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