Moussaka with Ground Beef

Name: Moussaka with Ground Beef
Total time: 3600 s
Yield: 5 people
Cuisine: American
Ingredients: 2 1/4 pounds eggplant; 1/2 pound cooked ground beef; 1/2 pound bell peppers and hot peppers; 1 medium onion; 1 tablespoon minced garlic; 1 teaspoon salt, 1 teaspoon sugar; 1 teaspoon cumin and 1/4 cup vinegar; 1 cup oil for frying; 1 pound tomatoes, blended

Mariem Galal @61matbahk_meme

Moussaka with Ground Beef

Mariem Galal @61matbahk_meme

Saved

Ingredients

1 hour

5 people

2 1/4 poundseggplant
1/2 poundcooked ground beef
1/2 poundbell peppers and hot peppers
1medium onion
1 tablespoonminced garlic
1 teaspoonsalt, 1 teaspoon sugar
1 teaspooncumin and 1/4 cup vinegar
1 cupoil for frying
1 poundtomatoes, blended

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Steps

1 hour

1

Peel the eggplant, slice it, sprinkle with salt, and let it sit for 30 minutes. Slice the peppers.
2

Fry the eggplant and peppers in oil. Dice the onion and sauté in 2 tablespoons of oil. Add the garlic and tomato juice, and let it simmer for a bit.
3

Add a little salt, vinegar, sugar, and cumin. Spread 2 tablespoons of sauce in a baking dish, layer with eggplant, sprinkle with 2 tablespoons of sauce, add the ground beef, and top with another layer of eggplant, peppers, and tomato sauce.
4

Bake in the oven and serve.