CHESTNUT FLOUR BURFI/SINGHARA ATTA KI BURFI
#ga24,Singhara atta ki burfi
CHESTNUT FLOUR BURFI/SINGHARA ATTA KI BURFI
#ga24,Singhara atta ki burfi
Open in Cookpad AppSteps
- 1
Heat clarified butter in a pan.
Add chestnut flour in a low flame till it turns brown and gives out the fragrance.
Heat sugar and milk in a pan,keep it medium flame for 10 mins.
When it gets sticky means syrup is ready.
- 2
Add roasted chestnut flour and cardamom powder and mix well.
Add crushed cashew nuts and raisins and mix well.
- 3
Grease a plate and pour the mixture
Garnish with cashew nuts and cut into diamond shape.
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