How to cook Himachali Rajma Madra in a easiest way??

Name: How to cook Himachali Rajma Madra in a easiest way??
Total time: 1800 s
Yield: 2 People
Cuisine: British
Ingredients: 1 cup boiled rajma or red beans; 2 cups greek yogurt; 2 tbsp ghee; 2 bay leaves; 1 tsp black pepper; 2-3 Green cardamom; 2-4 cloves; 1 tsp cumin seeds; 1 tsp Fennel seed pd; 1/2 tsp cumin seeds pd; 2 tsp coriander pd; 1 tsp kashmiri lal mirch pd; 1 tsp Everest garam masala pd; 1/4 tsp turmeric pd; 1/4 tsp asafoetida; 1 tsp salt; 1 tsp chopped coriander leaves

Soma Chakraborty jhalmuri863 @cook_108089937

This recipe attract me as I love yogurt base recipe. I find it very easy n tasty especially it is a without onion n garlic cuisine. Himachal Pradesh is a hill station n people always having lentils recipe so that keep them warm on cold weather. It's really one my favorite recipe. #globalblackapronchallenfe2024 #redbeans #protein #veg #noonionnogarlicrecipe

Soma Chakraborty jhalmuri863 @cook_108089937

Saved

Ingredients

30 minutes

2 People

1 cupboiled rajma or red beans
2 cupsgreek yogurt
2 tbspghee
2bay leaves
1 tspblack pepper
2-3Green cardamom
2-4cloves
1 tspcumin seeds
1 tspFennel seed pd
1/2 tspcumin seeds pd
2 tspcoriander pd
1 tspkashmiri lal mirch pd
1 tspEverest garam masala pd
1/4 tspturmeric pd
1/4 tspasafoetida
1 tspsalt
1 tspchopped coriander leaves

Saved

Steps

30 minutes

1

Wash rajma n soaked for overnight, pressure cooked with salt n whole spices.
2

Heat a pan on low flame, add ghee.
3

Add cumin seeds n asafoetida.
4

After splutter cumin seeds, add beaten yogurt, this time I switch off the flame. And continuously stirring until ghee releases.
5

Now on low flame, add spices pd to yogurt n continuously stirring so that masala mix well.
6

Stirring for 10 mi. More so that masala cooked well with yogurt n bubble of ghee comes out in the middle.
7

Now add rajma n salt n cook for 5 to 6 minutes. Cover it.
8

Switch off the flame, garnish with chopped coriander leaves n again covered it for 10 minutes.
9

Serve hot with cooked rice or naan. I generally enjoy with naan, roti n parathas.
10

Hope you like the recipe. Enjoy. 😊🌻