Anda korma

Name: Anda korma
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 tsp cumin powder; 1 tbsp. Kashmiri chilli powder; 1 cup water; 4-6 eggs, boiled; 1/2 cup oil; 2 onions, sliced; 4 sticks cinnamons, divided; 1 blade mace; 1 star anise; 1/4 tsp. nutmeg; 1 black cardamom; 10 green cardamoms, divided; 10 pepper corns; 5 cloves; 1 cup yogurt; 1 tsp. turmeric, divided; To taste, salt; To taste, chilii powder; 1 tbsp. ginger-garlic paste; 2 tsp. coriander powder

Sarvat Hanif @sarvathanif

Canada

If you are bored with regular korma or egg dishes then try this recipe. This Anda Korma (egg korma) is known for its rich flavours, creamy curry and fresh aroma.

Anda Korma, also known as egg curry, is a flavorful dish popular in Pakistani cuisine. It typically features boiled eggs cooked in a rich, spiced gravy.

This Anda Korma recipe combines various spices and creamy elements to create a delicious and hearty dish that is sure to impress. Enjoy your cooking!
Video: https://youtu.be/54Vhu8ksb0I

If you are bored with regular korma or egg dishes then try this recipe. This Anda Korma (egg korma) is known for its rich flavours, creamy curry and fresh aroma.

Anda Korma, also known as egg curry, is a flavorful dish popular in Pakistani cuisine. It typically features boiled eggs cooked in a rich, spiced gravy.

This Anda Korma recipe combines various spices and creamy elements to create a delicious and hearty dish that is sure to impress. Enjoy your cooking!
Video: https://youtu.be/54Vhu8ksb0I

Sarvat Hanif @sarvathanif

Canada

If you are bored with regular korma or egg dishes then try this recipe. This Anda Korma (egg korma) is known for its rich flavours, creamy curry and fresh aroma.

Anda Korma, also known as egg curry, is a flavorful dish popular in Pakistani cuisine. It typically features boiled eggs cooked in a rich, spiced gravy.

This Anda Korma recipe combines various spices and creamy elements to create a delicious and hearty dish that is sure to impress. Enjoy your cooking!
Video: https://youtu.be/54Vhu8ksb0I

If you are bored with regular korma or egg dishes then try this recipe. This Anda Korma (egg korma) is known for its rich flavours, creamy curry and fresh aroma.

Anda Korma, also known as egg curry, is a flavorful dish popular in Pakistani cuisine. It typically features boiled eggs cooked in a rich, spiced gravy.

This Anda Korma recipe combines various spices and creamy elements to create a delicious and hearty dish that is sure to impress. Enjoy your cooking!
Video: https://youtu.be/54Vhu8ksb0I

Saved

Ingredients

1 hour

4 servings

1 tspcumin powder
1 tbsp.Kashmiri chilli powder
1 cupwater
4-6eggs, boiled
1/2 cupoil
2onions, sliced
4 stickscinnamons, divided
1blade mace
1star anise
1/4 tsp.nutmeg
1black cardamom
10green cardamoms, divided
10pepper corns
5cloves
1 cupyogurt
1 tsp.turmeric, divided
To taste, salt
To taste, chilii powder
1 tbsp.ginger-garlic paste
2 tsp.coriander powder

Saved

Steps

1 hour

1

Heat oil in a heavy bottom pot and sauté onions till golden brown. Remove to cool.
2

Prick the eggs and add to the pot and roast till salt and ½ teaspoon turmeric. Mix well and roast for 3-5 minutes. Remove and set aside.
3

Grind coarsely mace, 5 green cardamoms, 2 sticks cinnamons. Set aside.
4

In a blender jug or food processor add the yogurt, fried onions and grind to a paste.
5

Add the paste to the pot with powdered spices, ginger-garlic paste and remaining whole spices. Mix well.
6

Switch on flame to low and cook till oil separates.
7

Increase heat to medium and cook till sauce is bubbly.
8

Add the eggs and half of the ground spices. Mix well and cook for 2-3 minutes.
9

Add water, bring to boil. Cover and simmer for 10 minutes.
10

Add remaining ground spices, mix well. Cook 1 minute.
Serve