Carrot besan chilla

Name: Carrot besan chilla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cups chickpea flour, besan; 1/2 cup wheat flour; 1 carrot grated; 1 onion grated; 1/3 cup fresh cilantro; 1 tsp coriander powder; 1/2 tsp turmeric; 1/4 tsp carom seeds; 1/4 tsp red chili powder; 1 green chilli chopped; 1 tsp salt; 1.25 cups water; 12 tbsp oil; 1 1/2 inch ginger, chopped

Monika Jain @monika_jain

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#carrot

Monika Jain @monika_jain

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Ingredients

20 mins

4 servings

1 cupschickpea flour, besan
1/2 cupwheat flour
1carrot grated
1onion grated
1/3 cupfresh cilantro
1 tspcoriander powder
1/2 tspturmeric
1/4 tspcarom seeds
1/4 tspred chili powder
1green chilli chopped
1 tspsalt
1.25 cups water
12 tbspoil
1 1/2 inchginger, chopped

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Steps

20 mins

1

In a bowl, add chickpea flour (besan),wheat flour, carrot, onion, cilantro, ginger, and green chilies.
2

Now add all the spices – coriander powder, red chili powder, turmeric powder, salt, and carom seeds (ajwain).,chopped coriander leaves
3

Add water. Start with 1 cup and add another 1/4 cup.
Mix the batter so its flowy
4

Heat up a castiron skillet on low-medium heat. once hot, add a quarter teaspoon of oil.
Pour half a third cup of the mixture to the skillet.
Gently spread it out.
Try and spread it out so the puda is thin.
5

After a couple of minutes once light bubbles form, gently flip.
Nice and golden brown.
6

Once the chilla is ready. Serve with ketchup, or red chili sauce.
Enjoy with green chutney, ketchup, or red chili sauce.