Gobhi danthal with chana dal (cauliflower stalk with chickpea lentils)

Name: Gobhi danthal with chana dal (cauliflower stalk with chickpea lentils)
Cuisine: Indian
Ingredients: 1 cup finely chopped gobhi danthal/stalk; 1/2 cup Chana dal (soaked for 5/6 hours); 2 tsp crushed garlic & red chilli; 1/2 tsp each salt, turmeric, Kashmiri red chilli powder; 2 tsp mustard oil; 1/2 tsp cumin seeds; Pinch chat powder; 1 piece coconut (optional)

Swagatika @swagatika

Bangalore, Karnataka, India

Don’t throw those stalks of seasonal Gobhi/cauliflower, instead make this side dish for rice/chapati.

Swagatika @swagatika

Bangalore, Karnataka, India

Don’t throw those stalks of seasonal Gobhi/cauliflower, instead make this side dish for rice/chapati.

Saved

Ingredients

1 cupfinely chopped gobhi danthal/stalk
1/2 cupChana dal (soaked for 5/6 hours)
2 tspcrushed garlic & red chilli
1/2 tspeach salt, turmeric, Kashmiri red chilli powder
2 tspmustard oil
1/2 tspcumin seeds
Pinchchat powder
1 piececoconut (optional)

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Steps

1

Soak chana dal for 5/6 hours. Chop the sticks and coconut finely.
2

Boil/pressure cook soaked chana dal and chopped danthal and coconut until soft. Crush garlic and red chilli.
3

Heat mustard oil, crackle cumin seeds, followed with crushed garlic and red chilli.
4

Mix the boiled dal and greens, salt, turmeric powder, red chilli powder. Let everything get cooked in medium heat for sometime.
5

Finish off with chat powder.

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Swagatika @swagatika

on August 18, 2024 05:05

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770