Boiled yam with palm oil and catfish pepper soup

Name: Boiled yam with palm oil and catfish pepper soup
Total time: 2100 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1/2 tuber of yam 4 table spoon of palm oil; 2 table spoon of salt; water; 2 table spoon of dry pepper; 1 table spoon of dry crayfish; 2 cube maggi seasoning; 1 big catfish; 2 table spoon pepper soup spices

Esther Mabiaku @cook_7354533

This food is being eaten by people from delta state Nigeria.

Esther Mabiaku @cook_7354533

This food is being eaten by people from delta state Nigeria.

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Ingredients

35minutes

2 servings

1/2tuber of yam 4 table spoon of palm oil
2table spoon of salt
water
2table spoon of dry pepper
1table spoon of dry crayfish
2 cubemaggi seasoning
1big catfish
2table spoon pepper soup spices

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Steps

35minutes

1

Peel the yam and wash thoroughly
2

Put in a pot with enough water add salt to taste allow to boil for 15 minutes
3

Add 2 big cups of water in a pot and add the dry pepper, crayfish,a pinch of salt and the pepper soup spices and allow to boil for 10 minutes
4

Use warm water and salt to wash the catfish thoroughly
5

Add the fish into the pot of pepper soup spices on the cooker and allow to boil for 10 minutes
6

Serve the boiled yam separately in a plate,pepper soup in a soup boil and put the palm oil in a saucer with a pinch of salt
7

Ready to be served