Authentic home cooking from France, with US measurements. 
Zucchini Gratin with Cheese
This is an excellent, quick, and easy dish to make. With its delicious melted cheese, you can use any cheese you like—Cantal, Swiss, or many others.
Zucchini Gratin with Cheese
This is an excellent, quick, and easy dish to make. With its delicious melted cheese, you can use any cheese you like—Cantal, Swiss, or many others.
Open in Cookpad AppSteps
- 1
Prepare the zucchini and slice them into rounds. Steam for 10 minutes with a little salt. Drain well. Place the zucchini in a baking dish. You can add hard-boiled eggs at this point or cook them for 10 minutes in an air fryer.
- 2
Make the béchamel sauce. Combine all the ingredients in a saucepan and cook until thickened. Once the béchamel has cooled, stir in one beaten egg and two hard-boiled eggs chopped into small pieces. Add pieces of cheese and mix everything together.
- 3
Pour the béchamel over the zucchini, then top with slices of your chosen cheese. Bake at 350°F (180°C) for 30 minutes.
- 4
Enjoy straight from the oven.
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