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Marinated Pork Tenderloin
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CookpadCookpad
France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Filet mignon de porc mariné
A picture of Marinated Pork Tenderloin.

Marinated Pork Tenderloin

hervouet veronique
hervouet veronique @15Agathe2014

Marinated Pork Tenderloin

hervouet veronique
hervouet veronique @15Agathe2014
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Ingredients

15 min
Serves 3 to 4 servings
  • 1small pork tenderloin
  • For the marinade:
  • 1 tablespoonketchup
  • 1/2 tablespoonagave syrup
  • 2 tablespoonssoy sauce
  • 1/2 tablespoonmustard
  • 1/2 tablespoonlemon juice
  • Chili pepper
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Steps

15 min
  1. 1

    Mix all the marinade ingredients together. Place the pork in a dish. Pour the marinade over the meat. Cover with plastic wrap. Refrigerate for a few hours or overnight.

    A picture of step 1 of Marinated Pork Tenderloin.
    A picture of step 1 of Marinated Pork Tenderloin.
  2. 2

    Grill the pork, brushing with marinade as it cooks.

    A picture of step 2 of Marinated Pork Tenderloin.
    A picture of step 2 of Marinated Pork Tenderloin.
  3. 3

    When serving, drizzle the remaining marinade over the meat.

    A picture of step 3 of Marinated Pork Tenderloin.
    A picture of step 3 of Marinated Pork Tenderloin.
    A picture of step 3 of Marinated Pork Tenderloin.
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hervouet veronique
hervouet veronique @15Agathe2014
Published in the US on April 13, 2026 15:45

Keywords

Pork Tenderloin Chilies Lemon Mustard Soy

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