Pepper Chicken

Name: Pepper Chicken
Cuisine: American
Ingredients: 1 kg chicken drumsticks (or your choice of piece); 1 tsp salt; 1 tsp pepper (I like to put lil more)plus 1tsp while cooking; 1 1/2 chilli powder; 2 onions; 1 tsp Garam masala; 1 tsp lemon and lime juice; 1/4 turmeric powder; Rice or roti to serve with; 1 cinnamon stick; 1 tsp Gochujang (red chilli paste) (Korean) (optional though I like the taste of it)

Annie @cook_17317224

Hubby’s personal fav

Annie @cook_17317224

Hubby’s personal fav

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Ingredients

1 kgchicken drumsticks (or your choice of piece)
1 tspsalt
1 tsppepper (I like to put lil more)plus 1tsp while cooking
1 1/2chilli powder
2onions
1 tspGaram masala
1 tsplemon and lime juice
1/4turmeric powder
Rice or roti to serve with
1cinnamon stick
1 tspGochujang (red chilli paste) (Korean) (optional though I like the taste of it)

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Steps

1

Marinate the chicken in salt, pepper and lemon n lime juice. Keep in fridge for an hour or so
2

Chop the onions and sauté them till they are golden with cinnamon stick
3

Add chilli powder, pepper, gochujang and garam masala. Add lil water while doing this.
4

Add the chicken and mix well. Add water in case needed or if you want lil sauce. Keep on medium flame until it’s cooked
5

Serve warm with rice or roti
6

Enjoy!!