On a plat oven pan, add the pumpkin seeds, poor the oil and mix to spread it on all seeds, fplaten the seeds so it is not on top of each other and season lightly with salt, smocked paprika and any of your favorite flavors (garlic, curry, etc. almost anything could work.). Put in oven until it changes color to a gold/ blown, take out immediately or it'll burn fast (approx 5 to 10 minutes.

Cut the Cabbage in thin long slices. you can also cut in half length for earlier bite size.

Add the smocked dip and mix.

Sprinkle the backed seeds and enjoy