Mint cabbage ghonta
Steps
- 1
Heat oil and temper bayleaf and red chilli add potatoes and saute well till it is golden brown.
- 2
Add chopped cabbage and saute well adding salt and turmeric powder and cover till it is soft.Now add green chilli and salt saute well.Add dryfruits stir fry well add mint leaves chopped add ghee and serve with plain rice and chapati.
- 3
Mint cabbage ghanta is ready.
Similar Recipes
More Recipes
-

Sudipa Gope
-

ABC Salad (Avocado, Beet & Citrus)
Maggie Conlon
-

Brad's chocolate peanut butter bar pudding pie
wingmaster835
-

Rekha Bapodra
-

Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Habiba Mahmud
-

Elaichi Flavoured Semiyaa Payasam
Bina Anjaria
-

Preserved Lemon & Herb Yogurt Sauce
Maya’s Wine Bar & Kitchen
-

Maggie Conlon
-

Elyse Rose
-

Gluten Free Peanut Butter Cookies Aldi’s Boxed Cake Mix Cookie Hack
Bayou Creek Farmstead -

Gina Abbruzzese -

PittbullMom2014
-

Beena Radia
-

Pragati Hakim
-

Rosalyn John
-

Swaminathan.V
-

Shital Siddhesh Raut
-

Maggie Conlon
-

Suchitra S(Radhika S)
-

Rosalyn John
-

Amanih_1
-

Hema Wane
https://cookpad.wasmer.app/us/recipes/24256095










Comments