A picture of Rajma.

Rajma

Dolly Kachhwani @cook_26504092

#ga24
The kidney beans melt in your mouth in this recipe, they are that soft. She makes the masala separately for this homestyle Punjabi rajma and then adds it to the pressure cooked rajma and then pressure cooks it again.

#ga24
The kidney beans melt in your mouth in this recipe, they are that soft. She makes the masala separately for this homestyle Punjabi rajma and then adds it to the pressure cooked rajma and then pressure cooks it again.

Rajma

Dolly Kachhwani @cook_26504092

#ga24
The kidney beans melt in your mouth in this recipe, they are that soft. She makes the masala separately for this homestyle Punjabi rajma and then adds it to the pressure cooked rajma and then pressure cooks it again.

#ga24
The kidney beans melt in your mouth in this recipe, they are that soft. She makes the masala separately for this homestyle Punjabi rajma and then adds it to the pressure cooked rajma and then pressure cooks it again.

Saved

Ingredients

20 minutes

6 people

1 1/2 cuprajma
Salt to taste
4 Tomatoes
1 tsp coriander powder
1 tsp red chilli powder
1/2 tsp haldi powder
1 tsp garam masala
2 tsp mutton masala
2 tsp kasuri methi
2 cup water
5/6 tsp oil

Saved

Steps

20 minutes

1

Take rajma soke over night an boil it properly till it changes to soft
2

Make tomato Paste
3

Take cooker add oil, tomato puree, red chilli powder, haldi powder, salt, coriander powder, garam masala, mutton masala, kasuri methi
4

Mix well
5

Add rajma
6

Keep on low flame for 5/7 minutes
7

An your yummy Rajma is ready to serve

Saved

Cooksnaps

Saved

Dolly Kachhwani @cook_26504092

on November 17, 2024 10:21

Ahmednagar

Explore the foodie in u

Comments (4)

Juhi Prakash Sewani @cook_25420108

November 19, 2024 03:46

Super

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