We started making oat biscuit after we stopped eating delicious biscuits and crackers that had bicarbonate of soda. We like these homemade ones very much and hope the you do too! They're easy, yummy and easy to customise.
We like them with vegan cream cheese or warm plant milk.

You could try adding orange zest to the mix (we didn't because we didn't have organic oranges at the time).

We'd like to see your Cooksnaps📸!

*sorry for the dark pictures, most of the pictures were taken on a old phone*

#GlobalApron