First heat a pan add ghee and add soaked sabudana and roast it for 30 seconds,add milk and cook for 1 minute.

Add khoya and mix it well,cook for 30 seconds,then add sugar and mix it well.

Add dry fruits,cardamom powder and stir it nicely.ready your sabudana khoya payas is ready.garnish with almonds and serve it hot.you can eat chilled,enjoy