Vickys Cheese & Onion Scones, GF DF EF SF NF

Name: Vickys Cheese & Onion Scones, GF DF EF SF NF
Yield: 8 servings
Cuisine: British
Ingredients: 225 g gluten-free / plain flour; 2 tsp baking powder; 1/4 tsp xanthan gum; 1/4 tsp cayenne or mustard powder; 1/4 tsp salt; 50 g Stork block margarine in the gold foil wrapper; 120 ml light coconut milk; 3 spring onions, thinly sliced; 60 g Violife free-from brand grated cheese

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

We mostly make sweet scones for spreading with jam but savoury ones are delicious too!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

We mostly make sweet scones for spreading with jam but savoury ones are delicious too!

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Ingredients

8 servings

225 ggluten-free / plain flour
2 tspbaking powder
1/4 tspxanthan gum
1/4 tspcayenne or mustard powder
1/4 tspsalt
50 gStork block margarine in the gold foil wrapper
120 mllight coconut milk
3spring onions, thinly sliced
60 gViolife free-from brand grated cheese

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Steps

1

Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper
2

Mix the flour, xanthan gum, cayenne / mustard powder and salt in a bowl
3

Rub in the margarine until the mixture resembles breadcrumbs
4

Add the cheese, spring onion and milk and form a soft dough
5

Pat the dough out on a floured surface to 1 inch thick
6

Use a 5cm cookie cutter to cut rounds. Reshape the dough as required and cut as many rounds as you can. I get 8, forming the last by hand
7

Place on the baking tray an inch apart, brush with some extra milk and sprinkle with some extra cheese
8

Bake for 12 - 15 minutes
9

Let cool a little then split and spread with Violife cream cheese style spread and a slice of ham

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on July 16, 2017 10:18

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!