Blueberry Muffins

Name: Blueberry Muffins
Total time: 1800 s
Cuisine: British
Ingredients: 110 g butter; 250 g plain flour; 250 g sugar; 2 free-range eggs; 125 ml milk; 2 teaspoons baking powder; 225 g fresh blueberries

Eibhlin @cook_5781713

Blueberry Muffins

Eibhlin @cook_5781713

Saved

Ingredients

30 mins 180°C

110 gbutter
250 gplain flour
250 gsugar
2free-range eggs
125 mlmilk
2 teaspoonsbaking powder
225 gfresh blueberries

Saved

Steps

30 mins 180°C

1

Preheat oven to 180°C
2

Line a muffin case with cupcake cases and set aside for later.
3

Cream butter and sugar together in an electronic mixer untill light and fluffy. Add the two eggs and beat well.
4

Tip in the milk, flour and baking powder and give on final mix untill everything has been combined.
5

Fill the cases and bake in the oven for 25-30 minutes.
6

Once golden brown and have risen, remove the muffins from the oven. Leave to cool before eating.
7

Enjoy 👍