Steps
- 1
Preheat oven to 180°C
- 2
Line a muffin case with cupcake cases and set aside for later.
- 3
Cream butter and sugar together in an electronic mixer untill light and fluffy. Add the two eggs and beat well.
- 4
Tip in the milk, flour and baking powder and give on final mix untill everything has been combined.
- 5
Fill the cases and bake in the oven for 25-30 minutes.
- 6
Once golden brown and have risen, remove the muffins from the oven. Leave to cool before eating.
- 7
Enjoy 👍
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