Mutton Pepper Masala

Name: Mutton Pepper Masala
Cuisine: American
Ingredients: 4 lamb shoulder chop; 3 inches ginger; 5 clove garlic; 5 small green Chili padi; 1/2 tsp turmeric powder; 1 tsp cumin; 1 tsp coriander powder; 1 tsp Chili powder; 1 tsp garam masala powder; 1 tsp salt; 2 tsp black pepper; 2 large onion; 10 curry leaves; 4 tbsp oil; 2 large tomato dice Up; 1 tbsp light soy Sauce; Fresh coriander for garnish

Lyii G @LyiiG

Inspired by Facebook Homecooking

Love the lightly spicy flavour , goes well with white rice

Inspired by Facebook Homecooking

Love the lightly spicy flavour , goes well with white rice

Lyii G @LyiiG

Inspired by Facebook Homecooking

Love the lightly spicy flavour , goes well with white rice

Inspired by Facebook Homecooking

Love the lightly spicy flavour , goes well with white rice

Saved

Ingredients

4lamb shoulder chop
3 inchesginger
5 clovegarlic
5small green Chili padi
1/2 tspturmeric powder
1 tspcumin
1 tspcoriander powder
1 tspChili powder
1 tspgaram masala powder
1 tspsalt
2 tspblack pepper
2large onion
10curry leaves
4 tbspoil
2large tomato dice Up
1 tbsplight soy Sauce
Fresh coriander for garnish

Saved

Steps

1

Pound the ginger, garlic and green Chili padi
2

Add in all the dry spice and mix well
3

Add in the tomato and mix well then set aside to marinate for few hours
4

With oil pan Fry the onion then the curry leave till fragrant about 2 minutes
5

Add the marinated lamb and mix well then Add enough water to cover the lamb About 200 ml and additional 1tbsb of light soy sauce
6

Transfer to a pressure cooker and cook for 30 minutes
7

Once cook, continues to simmer till Sauce are thicken then enjoy your dinner with some white rice or bread