Different cabbage recipe
These days I am mostly cooking for one and so a whole cabbage in my veg box delivery can be a challenge. A recent pointy cabbage - crisp light green where leaves can be peeled off day by day- was a challenge. This is one recipe I perfected.
Different cabbage recipe
These days I am mostly cooking for one and so a whole cabbage in my veg box delivery can be a challenge. A recent pointy cabbage - crisp light green where leaves can be peeled off day by day- was a challenge. This is one recipe I perfected.
Open in Cookpad AppSteps
- 1
Finely chop ginger, garlic and spring onions
- 2
Warm olive oil and / or butter in large frying pan or wok and add onions garlic, ginger and chilli. Cook gently on fairly low heat so as not to brown. I used a lid to keep moist
- 3
Thinly slice or chop cabbage leaves as you like and add to softened ingredients in pan.
- 4
Stir and turn to coat cabbage with oil and continue to fry gently.
- 5
It is not essential but I use low heat and cover after 5 minutes. If it seems to be drying and scorching (burnt cabbage not nice) add 1-2 tbs water or white wine.
- 6
This evening I served it with a piece of savoury chicken and potatoes. Tasty!
- 7
Cooksnaps
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