Different cabbage recipe
These days I am mostly cooking for one and so a whole cabbage in my veg box delivery can be a challenge. A recent pointy cabbage - crisp light green where leaves can be peeled off day by day- was a challenge. This is one recipe I perfected.
Different cabbage recipe
These days I am mostly cooking for one and so a whole cabbage in my veg box delivery can be a challenge. A recent pointy cabbage - crisp light green where leaves can be peeled off day by day- was a challenge. This is one recipe I perfected.
Open in Cookpad AppSteps
- 1
Finely chop ginger, garlic and spring onions
- 2
Warm olive oil and / or butter in large frying pan or wok and add onions garlic, ginger and chilli. Cook gently on fairly low heat so as not to brown. I used a lid to keep moist
- 3
Thinly slice or chop cabbage leaves as you like and add to softened ingredients in pan.
- 4
Stir and turn to coat cabbage with oil and continue to fry gently.
- 5
It is not essential but I use low heat and cover after 5 minutes. If it seems to be drying and scorching (burnt cabbage not nice) add 1-2 tbs water or white wine.
- 6
This evening I served it with a piece of savoury chicken and potatoes. Tasty!
- 7
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Healthy tasty energy yukt drumstick soup
-
-
-
-
-
-
-
Healthy Mango Oats Dryfruit Smoothie Bowl
-
-
-
-
-
# Monsoon season # corn rice kabaab
-
Vickys Cheese & Onion Scones, GF DF EF SF NF
-
-
-
-
-
-
Kofteh Tabrizi (Persian giant meat balls)
-
-
Comments