Unshelled the snails and wash with alum

Wash the goat meat and stock fish

Wash all the vegetables and slice them separately including the bitter leaf

Wash the periwinkle with salt and cut off the bottom and wash again

Blend the yellow pepper, Cray fish and one of the onions

Wash the cow skin and dice in cubes

Wash the Titus smoked fish and the black smoked dry fish

Wash the okra and diced in big sizes

Add all the goat meat, snails, periwinkle, stock fish, cowskin and the black smoked dry fish in the pot with out adding water

Pure the blended pepper,add salt to taste in the pot and place on heat cook for 20 minutes

Put the red oil in another dry pot and place on heat, bleach the palm oil and add the dice onion and fry 2 minutes

Pure the fried onions inside the goat meat pot and place on heat,stir and add the uziza and utazi leaf cover and cook for a minutes

Add the other vegetables and cover

Stir all together and your yummy vegetable soup is ready