Authentic French Onion Soup

Name: Authentic French Onion Soup
Yield: Serves 2 to 3 servings
Cuisine: American
Ingredients: 2 onions; 2 1/2 tablespoons butter (about 35 grams); 1 tablespoon A: consommé (about 10 grams); 2 1/2 cups A: water (about 600 ml); 2 teaspoons A: soy sauce; Salt and pepper to taste; 4 slices baguette or similar bread; as needed Pizza cheese,; Parsley, if desired

隙間時間レシピ @cook_108113320

When it gets cold, this is the dish to make! It warms you up. If you freeze the onions, they caramelize easily!

隙間時間レシピ @cook_108113320

When it gets cold, this is the dish to make! It warms you up. If you freeze the onions, they caramelize easily!

Saved

Ingredients

Serves 2 to 3 servings

2onions
2 1/2 tablespoonsbutter (about 35 grams)
1 tablespoonA: consommé (about 10 grams)
2 1/2 cupsA: water (about 600 ml)
2 teaspoonsA: soy sauce
Salt and pepper to taste
4 slicesbaguette or similar bread
as neededPizza cheese,
Parsley, if desired

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Steps

1

Peel the onions and slice them thinly. *If you freeze them, they caramelize easily!
2

Heat a pot over medium heat, add the butter and melt it, then add the onions and sauté until caramelized. *Stir occasionally to prevent burning.
3

Add the ingredients marked A and simmer, then adjust the taste with salt and pepper. *This alone makes a delicious onion soup!
4

Cut the baguette (or similar bread) into easy-to-eat sizes and toast in an oven (or toaster).
5

Preheat the oven to 430°F (220°C).
6

Pour the soup from step 3 into an oven-safe dish, place the toasted bread from step 4 on top, add cheese, and bake in the oven at 430°F (220°C) for about 7 minutes until browned.
7

If you don't have an oven, heat in a microwave at 600W for 30 seconds to 1 minute until the cheese melts.