Green Tomato Chutney

Name: Green Tomato Chutney
Total time: 900 s
Yield: Serves 3 servings
Ingredients: 3 green tomatoes; 1 tablespoon sesame seeds; 1 tablespoon peanuts; 8-10 green chilies; 10-12 garlic cloves; 1 handful cilantro; Salt to taste; For tempering; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 3 dried red chilies; 8-10 curry leaves

_Salma07 @_salma07_

Week 4

_Salma07 @_salma07_

Week 4

Saved

Ingredients

15 minutes

Serves 3 servings

3green tomatoes
1 tablespoonsesame seeds
1 tablespoonpeanuts
8-10green chilies
10-12garlic cloves
1 handfulcilantro
Salt to taste
For tempering
1 teaspooncumin seeds
1 teaspoonmustard seeds
3dried red chilies
8-10curry leaves

Saved

Steps

15 minutes

1

Gather all the ingredients. Wash and chop the tomatoes, and peel the garlic.
2

Roast all the ingredients.
3

Add all the roasted ingredients and salt to a blender jar and blend into a paste.
4

Set aside the ingredients for tempering.
5

Heat oil in a pan. Add dried red chilies, cumin seeds, mustard seeds, and curry leaves. Let them splutter.
6

Turn off the heat and add the blended paste. Mix well.
7

Serve the green tomato chutney with paratha or idli.
8