Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Clafoutis pommes amande sans gluten

Gluten-Free Apple Almond Clafoutis

Name: Gluten-Free Apple Almond Clafoutis
Total time: 900 s
Yield: Serves 6–8 servings
Ingredients: 6 small apples,; 3 eggs,; 2 cups whole milk (about 500 ml; buttermilk can be used),; 1/2 cup almond butter (about 125 grams),; 2/3 cup light cane sugar (about 125 grams; vanilla cane sugar can be used),; 1 packet vanilla sugar,; 1 pinch salt,; 1 tablespoon Calvados (optional),

@chris and co food @Tetelle56

Vannes

A classic fall dessert that's easy to make and always a crowd-pleaser!

@chris and co food @Tetelle56

Vannes

A classic fall dessert that's easy to make and always a crowd-pleaser!

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Ingredients

40+15 min

Serves 6–8 servings

6small apples,
3eggs,
2 cupswhole milk (about 500 ml; buttermilk can be used),
1/2 cupalmond butter (about 125 grams),
2/3 cuplight cane sugar (about 125 grams; vanilla cane sugar can be used),
1 packetvanilla sugar,
1 pinchsalt,
1 tablespoonCalvados (optional),

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Steps

40+15 min

1

Peel and core the apples, then slice them thinly. Toss the apple slices with the Calvados in a large bowl (optional). You can also sauté them in a little butter if you like. Whisk the eggs with the sugar until the mixture becomes pale and creamy.
2

Add the almond butter and salt, whisking until the batter is smooth. Gradually whisk in the milk.
3

Preheat the oven to 350°F (180°C). Fold the apples into the batter and mix well. Pour the mixture into a deep baking dish and bake for 40 minutes. Sprinkle the clafoutis with vanilla sugar, then bake for another 10–15 minutes until golden and set.
4

Let it cool completely before refrigerating, or enjoy it slightly warm. Serve with homemade whipped cream for a perfect finish. Enjoy!

Gâteau de Savoie au chocolat fraises et chantilly maison

Linked Recipes

Gâteau de Savoie au chocolat fraises et chantilly maison

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Cooksnaps

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@chris and co food @Tetelle56

Published in the US on June 08, 2026 14:02

Vannes

je m'appelle Christelle,je vis en Bretagne dans le golfe du Morbihan mais je suis originaire du nord de la France.j'ai toujours aimé cuisiner,j'aime les grandes tablées, recevoir, partager.retrouvez moi sur mon compte Instagram@chrisandcofood