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Mustard greens(sarson saag) ghonta
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A picture of Mustard greens(sarson saag) ghonta.

Mustard greens(sarson saag) ghonta

Barnali Debdas
Barnali Debdas @Barnalifoodyworld

#WS
#Week5

#WS
#Week5

Read more

Mustard greens(sarson saag) ghonta

Barnali Debdas
Barnali Debdas @Barnalifoodyworld

#WS
#Week5

#WS
#Week5

Read more
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Ingredients

5minutes
1people
  • 250 grammustard greens (sarson saag)
  • 2 tspMustard oil
  • 3chopped green chilli
  • 1tsp pachforan
  • Salt to taste
  • 100gram daler bari
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Steps

5minutes
  1. 1

    First wash the mustard greens (sarson saag)well.Then cut them into small pieces.

    A picture of step 1 of Mustard greens(sarson saag) ghonta.
    A picture of step 1 of Mustard greens(sarson saag) ghonta.
  2. 2

    When the oil is hot fry the daler bari.Then add pachforan to the oil.Then stir the mustard greens (sarson saag) with green chilli and salt.When the mustard greens (sarson saag) are fried drop the daler bari.

    A picture of step 2 of Mustard greens(sarson saag) ghonta.
  3. 3

    Mustard greens (sarson saag) ghanta is ready.

    A picture of step 3 of Mustard greens(sarson saag) ghonta.
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Barnali Debdas
Barnali Debdas @Barnalifoodyworld
on December 09, 2024 06:39

Comments (3)

Mridula Srivastava
Mridula Srivastava @mridulamcook
December 13, 2024 14:35
I like this kind of saag so I made in my own style
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