A picture of Mustard greens(sarson saag) ghonta.

Mustard greens(sarson saag) ghonta

Barnali Debdas @Barnalifoodyworld

Mustard greens(sarson saag) ghonta

Barnali Debdas @Barnalifoodyworld

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Ingredients

5minutes

1people

250 grammustard greens (sarson saag)
2 tspMustard oil
3chopped green chilli
1tsp pachforan
Salt to taste
100gram daler bari

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Steps

5minutes

1

First wash the mustard greens (sarson saag)well.Then cut them into small pieces.
2

When the oil is hot fry the daler bari.Then add pachforan to the oil.Then stir the mustard greens (sarson saag) with green chilli and salt.When the mustard greens (sarson saag) are fried drop the daler bari.
3

Mustard greens (sarson saag) ghanta is ready.

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Cooksnaps

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Barnali Debdas @Barnalifoodyworld

on December 09, 2024 06:39

Comments (3)

Mridula Srivastava @mridulamcook

December 13, 2024 14:35

I like this kind of saag so I made in my own style

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