Boil your yam and set aside.

Dice your veggies and set aside.

Drain your yam and mash it. Add flour and mix together until the lumps is gone. Flaten the mixture with your hands.

In a pan, fry your eggs and veggies and meat. Add some salt and sesoning cubes.

In the flatened mixture, add your fried veggies and meat. Close the mixture with some water. Oven bake it for 3-4 minutes.

Your yam dumpling is ready to be served.