Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Roasted Turkey Bacon and Brussels Sprouts Mix(cải Brussels nướng cùng thịt gà tây)

Roasted Turkey Bacon and Brussels Sprouts Mix

Name: Roasted Turkey Bacon and Brussels Sprouts Mix
Total time: 2700 s
Yield: 4 people
Cuisine: American
Ingredients: 1 lb Brussels sprouts; 6 red radishes; 1/2 onion; 1/2 lb turkey bacon; 1 cup walnuts (about 120 grams); 3 tbsp shredded cheese; 1/2 cup olive oil (120 ml); 1 tsp garlic salt

Minh Hayes @Minh_0929

California United States

Ever since I started using an air fryer, cooking has become so much more convenient. It helps avoid oil splatters, reduces fat by using less oil, and saves time. Today, I made this roasted vegetable and turkey bacon dish in the air fryer to serve alongside BBQ.

Minh Hayes @Minh_0929

California United States

Saved

Ingredients

45 minutes

4 people

1 lbBrussels sprouts
6red radishes
1/2onion
1/2 lbturkey bacon
1 cupwalnuts (about 120 grams)
3 tbspshredded cheese
1/2 cupolive oil (120 ml)
1 tspgarlic salt

Saved

Steps

45 minutes

1

Clean and halve the Brussels sprouts and red radishes. Cut the onion into squares. Place them on a tray, sprinkle with walnuts, drizzle with olive oil, and add garlic salt. Toss to combine.
2

Sprinkle shredded cheese on top and place in the air fryer. Cook the turkey bacon in the air fryer until golden, then cut into bite-sized pieces.
3

After about 7 minutes, remove the tray, sprinkle the turkey bacon on top, and return to the air fryer for about 5 more minutes. Serve hot with vegetables.

Saved

Cooksnaps

Saved

Minh Hayes @Minh_0929

Published in the US on August 12, 2025 16:08

California United States

Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.

Keywords

Turkey Bacon Onion Brussel Sprout Sprout Radish Walnut Cheese Garlic

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