No-Cook, Low-Calorie, Jhatpat Poha

Name: No-Cook, Low-Calorie, Jhatpat Poha
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 150 gms thick poha; 2 tbsp soaked groundnuts; 1/2 carrot🥕; 1/2 cucumber🥒; 1 onion 🧅; 1 tomato 🍅; 2 tbsp fresh grated coconut🥥; 2 green🟢chillies; 2 tbsp coriander leaves🌿; 1 tbsp mint leaves🌿; 1 lemon 🍋; 1/8 tsp hing; 1/2 tsp haldi; 1/2 tsp chilli powder; 1/2-3/4 tsp salt; 1/2 cup Chavana(optional)

Bina Anjaria @bina_anjaria_123

#EC
Week 3
A recipe dedicated to my late Mother

She was very fond of this kind of poha

This delicious recipe requires
Minimum Effort
No Cooking

A recipe to reduce the cooking burden on the special day.

Happy Women's Day to all

#EC
Week 3
A recipe dedicated to my late Mother

She was very fond of this kind of poha

This delicious recipe requires
Minimum Effort
No Cooking

A recipe to reduce the cooking burden on the special day.

Happy Women's Day to all

Bina Anjaria @bina_anjaria_123

#EC
Week 3
A recipe dedicated to my late Mother

She was very fond of this kind of poha

This delicious recipe requires
Minimum Effort
No Cooking

A recipe to reduce the cooking burden on the special day.

Happy Women's Day to all

#EC
Week 3
A recipe dedicated to my late Mother

She was very fond of this kind of poha

This delicious recipe requires
Minimum Effort
No Cooking

A recipe to reduce the cooking burden on the special day.

Happy Women's Day to all

Saved

Ingredients

15-20 minutes process

6 servings

150 gmsthick poha
2 tbspsoaked groundnuts
1/2carrot🥕
1/2cucumber🥒
1onion 🧅
1tomato 🍅
2 tbspfresh grated coconut🥥
2green🟢chillies
2 tbspcoriander leaves🌿
1 tbspmint leaves🌿
1lemon 🍋
1/8 tsphing
1/2 tsphaldi
1/2 tspchilli powder
1/2-3/4 tspsalt
1/2 cupChavana(optional)

Saved

Steps

15-20 minutes process

1

First clean wash hands.
Wash and soak poha and groundnuts for 15 minutes.
Meanwhile, chop the salad vegetables and ready all the dry masalas.
2

Mix the dry masalas into the poha and groundnuts. Mix masalas in small batches of the soaked poha for a homogenous mix.
3

Mix masalas in the chopped salad also. Mix lemon juice into the poha, groundnuts and salad.
4

Now mix the three masala-mixed ingredients.
Tasty quick snack is ready in a jiffy.
5

Serve in individual dishes. Top with chavana(optional). Serve immediately.
Top with 🍅 🥥🌿
6

HAPPY WOMEN'S DAY 🌸🌷