Cook the pasta according to the package instructions.

Meanwhile, heat the oil and butter in a pot and cook the chicken for about 10 minutes until browned on both sides.

Once the chicken is browned, remove it from the pot and add the mushrooms. Sauté until the mushrooms are wilted, about 5 minutes, then add the garlic and spices.

Once the water from the mushrooms evaporates, add the cream and stir until it comes to a boil. Add the cheese and chicken, and stir to combine.

Once the Alfredo sauce is ready, add the pasta to the sauce and mix well!