Chicken Alfredo Pasta

Name: Chicken Alfredo Pasta
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 package pasta; 1 chicken breast, cut into pieces; 3 cloves garlic; 4 button mushrooms, sliced; 3/4 cup light cream (about 200 ml); 3 1/2 oz grated cheese (about 100 grams); 1/2 teaspoon crushed red pepper; 1/2 teaspoon oregano or thyme; 1 tablespoon butter; 1 little oil

Anastasia Navrozidou @cook_Anastasia

Chicken Alfredo Pasta

Anastasia Navrozidou @cook_Anastasia

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Ingredients

45 minutes

4 servings

1 packagepasta
1chicken breast, cut into pieces
3 clovesgarlic
4button mushrooms, sliced
3/4 cuplight cream (about 200 ml)
3 1/2 ozgrated cheese (about 100 grams)
1/2 teaspooncrushed red pepper
1/2 teaspoonoregano or thyme
1 tablespoonbutter
1little oil

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Steps

45 minutes

1

Cook the pasta according to the package instructions.
2

Meanwhile, heat the oil and butter in a pot and cook the chicken for about 10 minutes until browned on both sides.
3

Once the chicken is browned, remove it from the pot and add the mushrooms. Sauté until the mushrooms are wilted, about 5 minutes, then add the garlic and spices.
4

Once the water from the mushrooms evaporates, add the cream and stir until it comes to a boil. Add the cheese and chicken, and stir to combine.
5

Once the Alfredo sauce is ready, add the pasta to the sauce and mix well!