Apple and Oatmeal Cake

Name: Apple and Oatmeal Cake
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups oatmeal (about 150 grams); 2 eggs; 1/2 cup sugar (brown or white, about 100 grams); 1/2 cup milk (or plant-based beverage, about 120 ml); 1/4 cup vegetable oil (about 50 grams); 1 packet baking powder; 2 medium apples

Cinzia Dibenedetto @cook_111977810

The apple cake with oatmeal and eggs is a healthy and delicious alternative to the classic apple cake. The addition of oatmeal gives the cake a rustic texture and a slightly nutty flavor, while the eggs make it soft and light.

Variations and tips:
* For a lighter version, you can replace the sugar with a natural sweetener (e.g., erythritol).
* You can add other ingredients to the batter, such as chopped walnuts, almonds, or other dried fruits.
* For a moister cake, you can add Greek yogurt to the batter.
* You can add oat flour or whole wheat flour to the batter to make the cake even richer.
* You can add lemon or orange zest to the batter to give the cake a fragrant aroma.

Cinzia Dibenedetto @cook_111977810

Saved

Ingredients

8 servings

1 1/2 cupsoatmeal (about 150 grams)
2eggs
1/2 cupsugar (brown or white, about 100 grams)
1/2 cupmilk (or plant-based beverage, about 120 ml)
1/4 cupvegetable oil (about 50 grams)
1 packetbaking powder
2medium apples

Saved

Steps

1

Peel the apples, core them, and slice them thinly.
2

In a bowl, beat the eggs with the sugar until you get a frothy mixture. Add the milk and oil, mixing well.
3

In another bowl, mix the oatmeal with the baking powder. Add the dry ingredients to the wet ingredients, stirring until you get a smooth batter.
4

Add the sliced apples to the batter and mix gently.
5

Pour the batter into a cake pan (about 9 inches in diameter) lined with parchment paper. Arrange the remaining apple slices on the surface of the cake, if desired, sprinkle with cinnamon, and add raisins or chocolate chips.
6

Bake in a preheated oven at 350°F (180°C) for about 35-40 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
Let the cake cool before serving.