Lapsi - Gujarati Traditional Sweet

Name: Lapsi - Gujarati Traditional Sweet
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup lapsi rava - broken wheat; 2 cups hot water; 1 cup hot milk; 3/4 cup sugar; 1/2 cup ghee; 4 tsp chopped mix dryfruits; 1 tsp cardamom nutmeg powder; 1 tsp raisins - kismis

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#FF #GudiPadva #Ugadi
#ChettiChand #ChaitriNavratri
#FadaLapsi #SweetDalia #Lapsi
#GujaratiTraditionalSweet
#Sugar #Ghee #Milk
#BrokenWheat #LapsiRava
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
Fada Lapsi is a traditional Gujarati sweet dish. It is always to be prepared on the auspicious day of any festival and also when any holy events - pooja at home or on the day of wedding ceremony, to welcome a new baby, new daughter in law , thread ceremony, new house warming puja, and many more. On the day of Gudi Padva - Hindu New Year, I prepared Lapsi and did puja of Gudi .

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

4 servings

1 cuplapsi rava - broken wheat
2 cupshot water
1 cuphot milk
3/4 cupsugar
1/2 cupghee
4 tspchopped mix dryfruits
1 tspcardamom nutmeg powder
1 tspraisins - kismis

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Steps

30 minutes

1

Take a cooker on a very low flame, add ghee, add broken wheat, and roast it till turns in almond brown color. Add some chopped dryfruits and raisins, roast it. Add hot water, and cook till 4 whistles.
2

When cools completely, open the lid. Mix well. Now add hot milk sugar. Mix well. Cover the lid, and cook it again till 2 whistles blows.
3

When cools completely, open it. Stir continuously on a low flame until ghee releases sides of the cooker. Add elaichi jaifal powder, chopped dryfruits, and mix well.
4

Turn off gas. Ready to serve. Garnish with almond and rose petals. Enjoy as a gujarati traditional sweet or prasad.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on March 31, 2025 22:39

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐