Peel and chop the carrots

Heat oil and cube the chicken

Add the cubed chicken to the hot oil

Add celery salt, garlic and pepper to the chicken and sauté till no longer pink

When no longer pink remove chicken from the liquids add to a hot oven safe dish. And continue on low heat.

Heat the liquids

Add the potatoes and carrots to the liquids and simmer

Add the salt, onion powder and green onions. Simmer covered for 20 minutes

To the chicken add the allspice and pasta and mix

Add the Alfredo sauce and stove top stuffing mix well.

When the vegetables are tender add to the chicken and Alfredo sauce

Simmer and mix well

Mix the melted butter, breadcrumbs, parsley, and dill weed, and parmesan cheese

Add to top of the casserole

Bake till the topping is browned

Serve I hope you enjoy!