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Sugar and Cinnamon Pastries, Cheese and Olive Pastries
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Egypt Authentic home cooking from Egypt, with US measurements.
Originally published on Cookpad Egypt as معجنات سكر وقرفة، جبنة وزيتون
A picture of Sugar and Cinnamon Pastries, Cheese and Olive Pastries.

Sugar and Cinnamon Pastries, Cheese and Olive Pastries

Doaa
Doaa @dody_woody

Sugar and Cinnamon Pastries, Cheese and Olive Pastries

Doaa
Doaa @dody_woody
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Ingredients

2 hours
Serves 8 servings
  • 4 cupsflour (about 500 grams)
  • 1 teaspoonsalt
  • 1 teaspoonbaking powder
  • 2 teaspoonsinstant yeast
  • 5 teaspoonssugar
  • 6 tablespoonsoil
  • 1 cupwarm water (about 240 ml)
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Steps

2 hours
  1. 1

    Sift the flour into a bowl. Add the salt and baking powder, then mix together.

    A picture of step 1 of Sugar and Cinnamon Pastries, Cheese and Olive Pastries.
  2. 2

    In a separate bowl, combine the warm water (or use milk, or half water and half milk), sugar, and yeast. Stir and let sit for a minute to test the yeast. When bubbles form, gradually pour the mixture into the flour bowl and knead.

    A picture of step 2 of Sugar and Cinnamon Pastries, Cheese and Olive Pastries.
    A picture of step 2 of Sugar and Cinnamon Pastries, Cheese and Olive Pastries.
    A picture of step 2 of Sugar and Cinnamon Pastries, Cheese and Olive Pastries.
  3. 3

    Add the oil and knead for at least 10 minutes, until you have a smooth, non-sticky dough. Let it rise for at least 1 hour or until doubled in size.

    A picture of step 3 of Sugar and Cinnamon Pastries, Cheese and Olive Pastries.
    A picture of step 3 of Sugar and Cinnamon Pastries, Cheese and Olive Pastries.
    A picture of step 3 of Sugar and Cinnamon Pastries, Cheese and Olive Pastries.
  4. 4

    Divide the dough into balls. Fill each with sugar and cinnamon or any filling you like. Grease a baking pan with oil. (Other filling ideas: cheese and za'atar, cheese and olives, chocolate, jam, fajita-style filling.)

    A picture of step 4 of Sugar and Cinnamon Pastries, Cheese and Olive Pastries.
  5. 5

    For cheese filling, roll out the dough, add the cheese, and shape into a patty. For sugar and cinnamon, keep the dough as a ball, add the filling, then roll it again and flatten slightly.

    A picture of step 5 of Sugar and Cinnamon Pastries, Cheese and Olive Pastries.
    A picture of step 5 of Sugar and Cinnamon Pastries, Cheese and Olive Pastries.
  6. 6

    Let the filled dough rise again for about 45 minutes. Before baking, brush the tops with milk mixed with a pinch of instant coffee, and sprinkle with black seeds or sesame seeds. As soon as they come out of the oven, brush the tops with water and cover with a towel to keep them soft.

  7. 7

    For a shiny finish, just before baking, brush the tops with a mixture of honey and water or with egg yolk mixed with a little milk or water. Bake at 350°F (180°C) until golden on the bottom, then turn on the broiler to brown the tops. Enjoy!

    A picture of step 7 of Sugar and Cinnamon Pastries, Cheese and Olive Pastries.
    A picture of step 7 of Sugar and Cinnamon Pastries, Cheese and Olive Pastries.
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Doaa
Doaa @dody_woody
Published in the US on August 11, 2025 14:01

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