Wash and cut the Chinese yellow chives into 1-inch pieces.

Once the butter is melted and heated, add the beaten eggs and cook, stirring occasionally, until the eggs form large pieces. Remove the eggs and set aside.

Add 1 tbsp of water along with the salt and black pepper. Stir fry for another 5 seconds to lightly steam the chives.

Return the cooked eggs to the pan, stir everything together, and cook for the last 5-10 seconds until well combined.

Serve with rice and enjoy!